I do a lot of butchering of wild and domesticated animals as well as camp about 2/3 of the weekends over the summer and this is a lot of the knives I use minus the ones I have left in my camper. Which is fillet knives,a few duplicates, and several moras.


If any of them interest you let me know and I'll tell you about them. The green river knives are the 3 on the left in the middle row. I use those alot.