With the internet goggle butchering deer, elk, moose, antelope and you will find a lot of help learning to do it your self. A couple of sharpe knives are all required with a way to sharpen them. I used a hand crank grinder for several years till I made up a mount for the electric drill to run it to make the burger from one or two deer.

Keep it clean, hate hair covered meat.

To hire it done in my area is average $75.00 for a certified butcher, less for the over season sensation and gone the last day of the season.
that cost covers skinning, cutting the different cuts you want and grinding burger. Adding to the burger like pork, beef or fat is extra.

Getting sticks made is real costly above the bacis butcher job.

Lots of recipes to make your own case less sausage too. Here is a link to get you started.
http://www.free-venison-recipes.com/...e-recipes.html

Al