lol Only time I pay close attention to the little ones Top is when I am feeling the need to crank up the rotisseri (or however you spell the damn thing) and want to put on a nice 80-90 pounder yearling. Mighty fine grub there! Sew in some fresh Garlic cloves, onion pieces , fresh Basil, Rosemary, Thyme, and a pat of real butter in each pocket, set the coals up indirect and low and turn on the Rotor. for about 4-6 hours and man you talk about some mighty fine vittels! Damn I just made myself hungry and I can't eat any more tonight. Blood tests in the morning!