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This is how i cold smoking my game meat
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04-10-2015, 03:19 AM
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gjersy
Nontypical Buck
Join Date: Oct 2009
Location: WI
Posts: 1,089
Wow neat set up! My butcher makes Knockwurst i think he smokes it 5 days at 50 degrees F, you ever make Knockwurst? That smoked meat looks delicious, nice video.
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