Originally Posted by
Murdy
I've eaten Canadians and domestic and loved them both. Are the snowies considered greasy? (a common complaint from those that don't know how to cook a goose) Or is it just a flavor thing that people don't like.
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If I lived closer to Rushville, I'd take some off your hands.
Its a flavor thing. I shoot them upon occasion with my buddies and have made them in kabobs and stir fry just like my canada geese. Not I nor anyone else knows the difference. I use Creamy Zesty Italian dressing to marinate them while they are frozen.