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03-08-2015, 05:48 AM

#25

ModernPrimitive

Typical Buck

Join Date: Nov 2010

Location: The "empire" state-NY

Posts: 583

Quote:

Originally Posted by Reelcranky

soak them in salt water overnight

For the past couple months, I've been brining everything that goes on the smoker or grill; I even brined a pork shoulder which cooked in the oven-it makes a world of difference!

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