For those of us that still know how to sharpen blades, Bear Knives are still made in the US and hold a good edge...I also like the Anza knives made from files...Their websites are here...

http://www.bearandsoncutlery.com/

I bought one of these, made like a Sharpfinger years ago, it's a good knife for skinning and boning deer...

http://www.bearandsoncutlery.com/ind...roducts_detail

And the Anza site...

http://www.anzaknives.com/