Originally Posted by
Semisane
WV Hunter, our rut kicked in right after Christmas and is just about finished. The bucks have run their fat off by now. The ones taken before mid-December had loads of fat.
I forgot your rut is so late down there. Ours is usually going good by start of Nov, but even in Dec our typically still have plenty of fat. Little fella musta been chasin some tail! Congrats on your meat!
