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Venison Sous Vide
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01-07-2015, 11:14 AM
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scottycoyote
Typical Buck
Join Date: Jul 2009
Location: southwestern va
Posts: 753
i too saw the article in field and stream (redneck sous vide) and tried it over the holidays using the cooler and thermometer. Definitely worthwhile, super easy, super tender. I found finishing the deer off in a hot skillet helped the flavor a lot.
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