Well I have been reading all the posts for deer sausage and Have had it made with pork fat by a few diffent people and it was ok I ended up using Boston butts with seasoning pack from bass pro then added things I liked into and it turned out great people that made it with the pork fat say it's the best they had ever had the only thing is it leaves no grease in pan so I have to turn it a lot so it won't burn and it's not dry On the inside guess Zero grease is better for us any way I could not find pork fat
Last edited by Shellfish; 12-28-2014 at 07:55 PM.