I pay $65 to a butcher up the street. Close to home and they don't get slammed with deer to cut up. Worth every penny. Even if I had the space and tools to cut up my own deer, I would still drop them off.
Nothing against those that do process their own deer. More power to you. I just hope you take every precaution necessary for properly sanitizing your work space.
For me, it's worth it to have the butcher do it just how I like it and vacuum seal the packages as well.