Originally Posted by redgreen

A crockpot is a wonderful invention. Anything can be cooked in it and come out tender. I like doing ribs in it with apricot jam bbq sauce and minced onion. A little garlic and a touch of cayenne and rosemary makes a tasty feast. I boil them first to remove a bunch of the fat and enjoy about 6 hours later. When you get a few years on you, and your teeth are missing, the more tender the better. Served on a bed of rice, smothered in the sauce makes me happy.