my first deer this year was $160 for half Summer Sausage and half slim jims.
my second deer was larger but about 140, dont remember what all it was cut in.
ive been thinking about cutting up my own all year to get the parents off my back about how i cant keep huntin cuz it cost too much to get it processed. Im planning on killing a small one next to try to cut up myself. thanks for that link with the instructions whoever posted it, it will probably help