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Thread: Does a deer have to hang before butchering?
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Old 10-08-2014 | 08:37 PM
  #22  
the blur
Fork Horn
 
Joined: Sep 2010
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Opening day last year, it was 70 degrees. My deer was at the processor within 3 hours of being shot. I would never take a chance of spoiling meat.

Taste perfectly fine to me.
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