Originally Posted by
MarkM
Great post and info - thank you.
Does a cast iron pan need to be touched up now and then even if there is no rust etc.?
I have a couple pans that we don't use anymore because everything cooked on it sticks to the bottom. Just wondering if re-seasoning them would help?
Its kind of a catch 22 as seasoning will help but the best way to season is to use them.
Its like anything else, you will read about lots of easy miracle cures but patients , cooking, and proper maintenance is how you really get a good seasoning on them.
What I would suggest for your skillet is to break it out when you cook greasy food that won't stick then drain and wipe it clean. Once it starts to gain its season you can expand on using it and you will learn as you go.
Bacon, sausage etc is a good place to start. If you want to cook a sticky food like eggs just add a little grease first.