I think I watched my dad gut one when I was 10 and since then I've had to gut them all. That was 25 years ago. Never had a second thought about it, part of hunting. This coming from a guy raised in the suburbs of Chicago.

Something that may help is to think of it as science, not thinking of it as the same organs and such that you have. I always like to think of it as investigating how a animal works and gaining valuable information on where the deer have been and what they have been feeding on. Open the stomach to every deer you shoot and you'll learn if they have been in the beans, the corns, acorns, green browse and it will help you understand where the deer are feeding and you can get an idea on where to hunt with that info.