HuntingNet.com Forums - View Single Post

09-20-2014, 04:06 AM

#30

Mackie

Spike

Join Date: Sep 2014

Location: NE PA

Posts: 19

Mostly did our own ....no special cuts, mostly grind it and the tenderloins are kept whole for roasting or slicing ....when we did take a couple to a butcher, the tallow was mixed it with the ground meat .....not good.

Reply