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Old 09-18-2014 | 09:05 AM
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jerseyhunter
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Joined: Feb 2003
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From: the woods of NJ.
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Lately I've been making Italian Sausage with it, adding ground pork. You can use just ground venison and add fat replacer sold by TheSauageMaker. I believe all it is is powdered oats . you add 1-1 ratio of fat replacer with water.
http://www.sausagemaker.com/search.a...d=fat+replacer
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