Looks good, you pretty much go through the same process I go through. I will admit sometimes I do light layers of oil or grease/heat then do again X3 maybe X4. It makes sure when your seasoning a refurbished pan it gets coated evenly and into every crevice or pore. Also can add I turn the pan upside down while in the oven so any excess oil can drip to a pan below and not pool in the bottom causing that sticky lair.