I butcher my own deer, that way I know what I got was taken care of properly after the shot.

This link will take you to a real good step by step how to.
http://www.nodakoutdoors.com/forums/...hp?f=8&t=87556

Thing is to be flexible and cut to what your needs are We package our burger in pound packs since there is only the two of us at home now. If more is needed it is easy to add several packs together. Steaks we pack in twos, for the same reason.

Al