Parasites probably taste alright too! Sure have eaten plenty on fish, but never even noticed them. In short, when you get a bunny, skin and gut right away. Cut up in pieces and rinse well. Place in in cold salt water overnight. Rinse again, dry off. Brown pieces in a hot frying pan and then bake at about 275 in a covered dish with cream of mushroom soup over the top (or whatever recipe). Getting the blood out is key and the rinsing and soaking will do this. And we have eaten summer "garden" bunnies with no problems or even a bad taste.