I still use a Buck 110 as well, but have a new havalon that am waiting to try out. Your site seems to have a ton of information, I mean a ton, more then I think you really need. Then again your making a site for this so I guess you should have all relevant information. In chapter 2 you have a mention of filleting fish and big knives just don't work. I will argue that point as I have a Bubba 9" blade, because I primarily saltwater fish. Our fish can get pretty big and this size knife can make a grouper, snapper, AJ, and many other larger fish easy to clean and filet. Maybe you need a new section on knives for fishermen.