So my lovely wife got my a deep fryer last weekend. I have your basic backyard BBQ skills. Even my venison steal seasonings are basic. Who can help me with killer deep fry recipes/rubs? Looking to practice on turkey breast or small chicken first I guess, venison is the only game I have in freezer now. There's just 2 of us eating so quantity won't be big. My goal is thanksgiving turkey this year for 10. Now I know pretty much nothing so I apologize in advance for multiple questions etc. I'm real excited from what I've read on various sites.
Thanks for any help!