I am with Tundra10, I love liver and fried onions.. My wife only likes it if I cook it as I cook it a little different than she does..

But bear meat I just can not get threw the taste it has.. Yes, even without any fat on it at all.. But spice it up real well like I had mentioned before in sausage and I have no problem with it.. I never tried any jerky but they maybe alright as well if enough spices is used..