If you guy' s re-read the first post I was almost sure it was a fallow. What took me for a loop was that when i took the meat to our meat locker in town the owner said it was a sika. I started second guessing myself after that. However after research I knew it was a fallow. In Texas exotics are not native game and can be shot without even harvesting it for meat. So at least it' s at the processing facility. As for the meat fallow are said to be excellent tasting game.

I won' t waist my time on the weight subject.

Thanks to all those who have helped in some way.

Jason