I cut mine up in nugget size pieces then tenderize them with a meat hammer. Dip in a egg and milk mixture then coat them with batter and deep fat fry them until golden brown. I make my own batter but about any name brand batter will work. I like to have hot sauce or some sort of dipping sauce for them.
This is how I have fixed all my wild turkeys for the past 15 years or so. Makes a great cookout food when having a get together with family or friends or just a guy party.
You all try it I think you will like it. Since I started cooking turkey this way I get invited to a lot of cook outs if I bring turkey or cook it there. Enjoy your harvest.

CONGRATES CAPTIAN ON YOUR HARVEST