Nothing like a HOT cast iron skillet to drop some venison into for a quick sear to medium rare. When I don't get the grill out because of the weather I cook my "regular" steaks this way also. Throw the skillet in the oven on 500 degrees. Once everything is hot I take it out and put it on a burner that is on high. Drop in a nice thick ribeye steak and let it sear for 1-2 minutes on each side. Then stick it back in the oven for about 5 minutes and it is done. Medium rare with a very nice crust on it.