Originally Posted by
skinnnner
I encountered alot of those when i was a butcher.just cut around it and throw it was.the rest of the meat should be ok just dont cut it open and let it contaminate the good meat
There was no casing or skin around it that I saw.. just goo inside a pocket of muscle tissue.
Even while playing with it, I saw no skin or encasing material at all..
I didn't cut it out or cut around it.. I just threw the entire thing into the boiling pot and boiled (simmered) it with the rest of the bones for about 6 hours.. Its all dog food now..
My processing has only three categories.. Jerky, grind, and dog food.