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Old 12-13-2013 | 09:40 AM
  #65  
Bullcamp82834
Typical Buck
 
Joined: Apr 2013
Posts: 992
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From: Buffalo, WY
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What I call a thick brushy creek bottom (where my Mod 7 shines) you would probably call the wide open spaces.

A 300 WBY in that thick cover?
How much of the meat gets pre-cooked by the muzzle flash?
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