Originally Posted by
Lunkerdog
I know a guy that quit hunting years ago, but gets his venison from road kills every year. He told me that he usually gets enough meat from 3 deer a year, I guess it depends how badly damaged the deer are.
I'd be more concerned with how long they've been dead..
When the temps are mild, you don't get but a couple hours before it spoils. Maybe an extra couple hours when its cold.