Originally Posted by
gregrn43
Is there something that I can do to make the boars not taste so strong. I grilled the inner loins and a couple of ham steaks on grill last night wrapped in bacon. The loins tasted good but the steaks were kinda of strong. I usually soak them in salt water but didnt have the time last night. Is there anything else to try?
Thats a nice Boar! I've only shot one, and was lucky to get that one. But I didn't care for the taste either. Sausage.
ATB