Yep. Have to agree with this statement. Here is what I do:

I remove the front and back legs with a knife and then skin one side completely out. Then I bone the neck, flank and all the meat between the ribs. Flip the carcass over (if it is bull it is easier if you cut the head off first) and do the same on the other side. After it is all boned out I can reach in and get the loins, the heart and the liver.

When all that is done I skin the 4 qtrs and then bone them out. The skin, spine and bones stay there for the coyotes and magpies. If the law requires I take the horns (I carry a small saw for this reason) and in the case of CO I always leave evidence of sex on both hind qtrs to be in compliance with the laws. I've never seen any reason to carry out a hundred pounds of bones just to have to dispose of them later. Besides, if I return to a kill site a day or 2 later I can probably pick up a coyote and once I filled a bear tag that way.