Summer Sausage, your opinion matters
Hi everyone happy hunting. Need opinions on summer sausage.I make 5lb batches using the LEM pre-mixed spice and I like it. I make 5 1lb logs. I cant eat 5lb's before it turns bad. My question is,,,,,,when I'm done making 5 1lb batches is it better to cook all 5 and then freeze and use as needed, or would it be better to freeze raw logs and defrost and cook 1 log as needed. thanks for your experience.
Gabe