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Old 11-07-2013, 10:14 AM
  #15  
moosehunter30
Typical Buck
 
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Join Date: Mar 2007
Location: Red Deer AB
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Originally Posted by dougvarrieur
Congrats! When you're done butchering how many pounds of meat do you think you'll have?
After skinning and quartering the animal I weighed each quarter and all 4 combined turned out to be 390 pounds. I never bother to actually weigh the meat once it's been cut.
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