I have a friend that doesn't deer hunt, but who's hobby is making sausage. Once we realized that he had all of the stuff (commercial grinder, etc...) we started skinning and quartering up north, then boning out and vacuum sealing and grinding/making sausage at home.
It is actually pretty easy to do, and it saves a lot of money. I could buy one of those Savage Axis package rifles with what I save processing my two deer each year.