I've been doing my own since 1965 when My mom taught me how it is done.
Here is a link to a fourm I belong to that has a step by step with pictures.

http://www.nodakoutdoors.com/forums/...hp?f=8&t=87556

Since Michigan has a cottage honey house law I have the stainless sink for clean up and a nice clean place to do the work. I don't have my own grinder any more so I've been taking it to a meat store who grind it for me at a resonable cost usally while I wait.

Al