HuntingNet.com Forums - View Single Post - Do you process your deer or take it to the butcher?
Old 10-08-2013, 06:07 AM
  #13  
ChasinTail
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Join Date: Aug 2013
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Sounds easy enough.. But i do worry about the tabasco sauce, i dont think it would be hot enough to my liking lol.

What about using some habanero hot sauce instead? You ever tried that? (the el yucateco kind, green or red). Or would some cayenne and other pepper seasoning work just as well?

How cheap can you get a dehydrator for? Ive got a smoker i could use.
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