HuntingNet.com Forums - View Single Post - Do you process your deer or take it to the butcher?

10-08-2013, 04:05 AM

#10

nchawkeye

Giant Nontypical

Join Date: Nov 2004

Posts: 5,425

I wrap mine in freezer paper...

There are two ways to make deer jerky...You can cut it in thin strips, season and smoke it for several hours or grind it up, season and dehydrate it...

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