Originally Posted by
ChasinTail
I need to try the pressure cooker.
I cooked some in the crock pot yesterday that tasted great.
Here's the recipe if you guys want to try it.
3-5 squirrel quartered
1 can of chicken broth
1 can of cream of mushroom
Carrots
Chopped celery
Chicken bullion cubes
A little salt and pepper
Add water until covered
Cook for around 6-8 hours or until tender. Take squirrel out and debone. Put back in and add some seasoned flour until its like a gravy.
Make some mashed potatoes and put it on them. I guarantee you'll like it
you do keep the back piece with the loins on it don't ya, that makes 5 pieces, and the back piece is the best. you can also fry them after pressure cooking like I described then make gravy in the skillet afterwards, when the gravy is done add the squirrel back to the gravy, serve over smashed taters. I'm no paula dean but I'm not gonna starve, I do pretty well with wild game and fish
RR