I need to try the pressure cooker.

I cooked some in the crock pot yesterday that tasted great.

Here's the recipe if you guys want to try it.

3-5 squirrel quartered
1 can of chicken broth
1 can of cream of mushroom
Carrots
Chopped celery
Chicken bullion cubes
A little salt and pepper
Add water until covered

Cook for around 6-8 hours or until tender. Take squirrel out and debone. Put back in and add some seasoned flour until its like a gravy.

Make some mashed potatoes and put it on them. I guarantee you'll like it