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Old 11-04-2003 | 01:45 AM
  #5  
Nicholal
Fork Horn
 
Joined: Feb 2003
Posts: 353
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From: Athabasca Alberta Canada
Default RE: BSA-camp cooking for 20-need advice
Try a supper meal
5 lbs of fried hambuger and 5 tins of pork and baens mixed together as well as 5 boxs of kraft dinner,simple and filling.

5 lbs of fried hambuger
3 heads of boiled cabbage cut into 1-2 inch squares
4 tins of tomato soup mix all together and you have lazy mans cababage roll
plus enough gas to heat the tent all night long..........
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