Thanks Falcon.
I don't see what I could have done wrong, but that may be my problem. I had the thing gutted and on ice w/in two hours of killing it. I tried to make sure not to get urine or other matter on the carcass. Even my wife commented on the lack of smell when I got it home. I rinsed it off as best I could at the farm and again when I got home. The thing just got fished wallowing in the mud. I have now read to skin and quarter it. Then Ice/water it till the water is clear, about three days. Even adding vinegar to it.
The processor did have a cooler that we hung it in when I got there. I wanted to make sure that this pig was done right, that is why I took it to a processor. I guess if you want something done right......Do it yourself.

Anyway thanks for the input. Anything else would be helpful...Thanks.