My wife makes an excellent venison by cooking in the crock pot. First defrost your meat, preferably a roast, in the microwave. Than before placing roast in crock pot, season it with you favorite seasoning, like garlic and onion powder, salt, black peper. Add meat to crock pot and pour 1 can of campbells mushroom soup into crock pot. Place on high for 1 hour than lower heat. Start crock pot at 10 am and end at 5 pm. Meat should be tender like pot roast. Also you could add potatoes, vegtables, bacon, of anything else you derise into the crock pot.

Tomster