Definitely SKIN ON! It's the best tasting part of a fried bird. Healthy? Come on! You're frying it.

Actually, frying is one of the best ways to prepare a turkey, even a store bought butterball. It's the only way of cooking one that my family will eat the whole bird. Otherwise we end up throwing some out.

I inject Ranch Dressing then coat the outside with Tony's cajun seasoning.

Oh, Man, I'm getting hungry!!!!

Romans 8:28