I use this recipe for backstraps...only thing you have to adjust is the cook time...I like medium rare so I use 1-2 minutes a side. The marinade is good over steamed jasmine rice.
http://creoleindc.typepad.com/rantin...amb-chops.html
They other is to cut strips like finger steaks, dredge in flour, salt pepper, milk and egg wash and dip back in the salt,pepper flour mixture and cook in deep fryer till golden brown. serve with bbq sauce, ranch or blue cheese etc...