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Old 10-31-2003 | 10:01 AM
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Joined: Sep 2003
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From: Fenton, MI
Default Tainted meat? Part 2...

I skinned the deer last night. Everything that I have seen to this point indicates that the deer was, in fact, previously shot with a FIELD TIP, not a broadhead. There is only a small, maybe .35-.40" circular enterance hole and the exit hole is just slightly larger. There is no way this deer was shot previously shot with a firearm - no tissue damage / bloodshot from hydrostatic shock. The wound was probably induced a week or more before I harvested the animal.

Both shoulders and part of the neck look very questionable as table fare. The enterance wound side has a noticable discoloration almost down to the hock and the other side isn' t much better. The forward end of the backstraps may be bad as well, due to the height of the initial wound but I haven' t got that far yet.

This whole situation has my gut in a knot and I pray that I discover, some day, who the idiot is shooting blunts at deer.
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