If my brother had not finished it off, you would have been welcome to a bowl. I only made a small batch to check the quality of the meat. I should have gotten more summer sausage but i never tried this company before and chili is never really bad.

Its been so long since i took a deer in to be processed that i didn't know what to expect. This year it got upto 70F+ during opening weekend and the mid 50s at night. I hung it with 4 bags of ice wrapped inside the body and took it in to them after the next mornings hunt.

It was a little expensive but im happy with the results.