ps.

have to disagree on the ribs. i consider that premo for sausage.
Can' t speak for elk, but deer will yeild abot 10# + for grinding
per 120# deer
can only imagine an elk will yeild more.

still looks like fine meat. have to get out there some day to enjoy the fruits of your harvest(hint, hint, hint)

brad

bj, i like the necks too
finest roast on em