Here is a link to a great deer butchering video series from the Indiana Dept. Natural Resources and Purdue University.

I've always butchered & processed my own deer but still picked up some things by watching these short vids.

This would be very good, & easy to follow instruction for someone just starting out, as well as some helpful hints for those of us that are experienced. Enjoy!


http://www.hunt-indiana.com/index.cg...t&thread=43908