To each his own but I give the tenders away on a deer, the backstraps are all mine though! I prefer rib eyes to filet on beef though...guess I am weird. All tastes good. When it comes to moose or elk I like the tenderloins better cause they are bigger and steak up real nice!
The best advice I can give is see if someone in your area processes game then go lend a hand and get taught hands on how to process. I learned by attrition through dad, uncle and grandpa. I have since taught many how to process game. Cutting it up is one of my favorite parts of the hunt, time to recall, laugh and enjoy the fruits of your passion. Eating it is the ultimate prize!